JAMIE OLIVER Bake Vegetables Christmas Recipe
Western cuisine: Jamie Oliver, Christmas vegetables - summary recipe
Servings: 2pax
Ingredients:
- 1 United States Russet potatoes
- 1 sweet potato
- 1 broccoli
- ½ a bulb of garlic
- ½ a bunch of fresh rosemary
- olive oil
- 50 g butter
- 2 tablespoons runny honey
- ½ a bunch of dried thyme
Procedure:
- Preheat oven to 220°C.Peel and halve the potatoes, then parboil in boiling salted water for 10-15 minutes. Drain and leave to steam dry for 2 minutes, then shakes to chuff up the edges.
- Add minced garlic , rosemary, 4 table spoon olive oil, butter, runny honey & thyme. Scatter over the potatoes & vegetables, season with salt and black pepper.
- Tip into a roasting tray and arrange in one layer, then roast for 30-45 minutes, or until golden.
**Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes. Recipe on website is for 10 serving.
Credit:
https://www.jamieoliver.com/recipes/vegetables-recipes/christmas-vegetables/
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