Teochew Steamed Fish Recipe

Chinese Cuisine: Teochew Steamed Fish Recipe Summary Recipe 

Servings: 2pax

Ingredients:

• 250g fish 
• 6 grind salt 
• 2 dashes white pepper
• 190g / 1 big tomato, cut into wedges
• 1 pickled, sour and salted plum
• 150 g silken tofu
• 10g ginger, minced
• 10g garlic, minced
• 70 g preserved mustard, sliced

Sauce:

• 4 tablespoons water
• 1 tablespoon soy sauce
• 1½ tablespoons Shaoxing wine
• 1/2 teaspoon sugar

Garnishing:

• 1 spring onion, trimmed (optional)

Procedure:

1. Add salt (3 grind each side) and white pepper (1 dash each side) on both sides of the fish.
2. Add minced ginger into fish stomach. 
3. Arrange tomato wedges, sour plum, preserved mustard and tofu around the fish. Add minced ginger and garlic on both side of fish .
4. Add sauce mixture and steam the dish for 6 minutes or until the meat is thoroughly cooked.
5. Garnish with spring onion.

 **Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes.

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Credits :

https://rasamalaysia.com/teochew-steamed-fish/?fbclid=IwAR1BuiOsEb1NTsSqmQpn9RpzNx1Pk-DpMvRj0gOtcF3_g8Z68jIrFQqnclc