Chinese Yam Rice Recipe

Asian cuisine: Yam rice with roasted pork, >369kcal  - summary recipe

Servings: 2pax

Ingredients:

•  350g yam
•  1.5 cup basmati rice
•  2 cloves garlic (mince)
• 1 Chinese Sausage (Lap Cheong, peeled skin)
• 3 tablespoons dried shrimp (soaked in warm water, drained)
•  300g  chicken thigh (2 pcs)
• 1/2 cups water, 1 cup seasoning mixture
•  5 dried shiitake mushrooms
• 4 tablespoons sesame oil
•  100g roasted pork

Seasonings mixture:

• 2 tablespoons black sweet sauce
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine
• 1/2 teaspoon sugar
• 3 dashes white pepper powder
• 1 teaspoon sesame oil
• 1 tablespoon Singlong chicken ginger sauce
• Dipping sauce
• Singlong hainanese chili

Procedure:

• wash rice
• heat up sesame oil, add mince garlic, mushrooms, dried shrimp, yam, roasted pork, chicken thigh, stir-fry until the meat changes color.
• Add 1 cup seasonings, 1/2 cup water, bring it to boil. Add rice, do a few quick stirs.
• Transfer everything into the rice cooker and set normal rice setting

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Credits:
https://rasamalaysia.com/yam-rice-recipe/