Chinese Seaweed Egg Drop Soup Recipe

Asian cuisine: Chinese Seaweed Egg Drop Soup Recipe Summary

Servings: 2pax

Ingredients:

• 12g / 1 seaweed sheets
• 150g minced meat 
• 160g pork ribs (optional)
• 18g / 4 pcs dried oyster (optional) 
• 150g tofu
• 120g potato (optional) 
• 50g carrot (optional) 
• 2 eggs, beaten
• 2 tablespoon corn starch, mix (optional) 
• 8g / 1 tablespoon baby shrimp
• 1250ml water
• 1 spring onion (optional for granishing)
• 1 tablespoon soy sauce and 3 grind salt, 1 dash pepper for seasoning when soup is ready (optional for saltier taste)

Seasonings (meat)

• 1 tablespoon light soy sauce
• 1 tablespoon cornflour
• 1/2 tablespoon sugar
• 2 dash pepper
• 1 tablespoon shaoxing wine

Procedure:

1. Soak seaweed in water until softened. Rinse thoroughly and drain.
2. Marinate pork mince and pork ribs with seasoning for 15 minutes.
3. Add water, seaweed, minced meat , pork ribs, dried oyster, tofu, potato, carrot ,baby shrimp into AI rice cooker, set to soup mode, cook for 1-2 hours.
4. After 1-2hours , add corn starch to thicken the soup . Slowly drop in  egg and gently whisk with a fork.
5. Flavor the soup with salt, soy sauce and pepper. Garnish with spring onion. (optional)

 **Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes.

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Credits :
https://en.christinesrecipes.com/2010/04/seaweed-tofu-pork-mince-soup.html?fbclid=IwAR2Mh1KX1vND8u1WM21tOGFkWEhZeDqt23EMjkri0HNbqXZvd3PQ8dfoNm0
https://souperdiaries.com/chinese-seaweed-soup/?fbclid=IwAR0biAiA-xZAC5xYMq3hsx6zDhXuZEvQXHyRdI3AORuT9s-QE2B2LZNwb6Q
https://asianinspirations.com.au/recipes/seaweed-soup-with-tofu-and-minced-pork/?fbclid=IwAR2QSys_o3xlWE4vkMxbD_V6SJ8O8LeewgyH33N3AjYbo5aH4aoSqa_Xqrs
http://yireservation.com/recipes/seaweed-egg-drop-soup/