Stir Fry Iceberg Lettuce with Oyster Sauce Recipe

Asian cuisine: Iceberg lettuce with oyster sauce 蚝油生菜 -summary recipe

Servings: 2pax

Ingredients:

• 250g-500g iceberg lettuce, cut 1 inch wide
• 1.5 tablespoon oyster sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon cornstarch
• 3 tablespoons water
• 1/2 tablespoon vegetable/ olive oil / sesame oil 
• 4 cloves / 10g  garlic, minced

Procedure:

1. Boil water, turn off heat, add lettuce, cover lid,  drain after 1 minute
2. Mix oyster sauce, dark soy sauce, sugar, cornstarch & water.
3. Add oil, garlic (medium heat), stir fry 5 seconds. Turn off heat when garlic turns slightly brown.
4. Add mixture, stir 1 to 2 minutes until well combined.

**Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes. Original recipe for 4pax, 107kcal.

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Credits :

https://www.epicurious.com/recipes/food/views/stir-fried-garlic-lettuce-233211