Pig Stomach White Radish Pepper Soup Recipe

Asian cuisine: Pig/Pork stomach white radish pepper soup - summary recipe

Servings: 4pax

Ingredients:

• 1 pig stomach
• salt
• corn starch
• 300 gram pork ribs
• 2 tablespoon whole white pepper, pounded
• 2 inch ginger
• 1 tablespoon salt
• 2 liter water
• 2 scallions, thinly sliced
• 500g white radish
• 80g carrot (if available)

Procedure:

1. Turn pig stomach inside out, rub with salt & corn starch, wash water. Repeat about 3 to 4 times until goo & smell is gone.
2. Boil water, cook stomach 3 to 5 minutes until hardens. Remove, wash under cold water.
3. Cook pork ribs in boiling water for 3 to 5 minutes. Remove, wash under cold water.
4. Another pot, add pig stomach, pork ribs, toasted white pepper, ginger, salt, and water. Boil, reduce heat and cook for 2 to 3 hours until the stomach is soft. (cook 2hrs with pressure cooker, keep warm overnight for better taste as steamboat soup)
5. Remove scum/layer on soup occasionally to obtain clear.
6. Once pig stomach is soft, remove from soup, cut into bite size pieces, return into the pot. Add salt.
7. Garnish with scallions.

**Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes.

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Credits :
https://dailycookingquest.com/pig-stomach-and-white-pepper-soup.html
https://beyondnorm.com/2016/08/05/pigs-stomach-soup-recipe/
https://www.xinshipu.com/zuofa/35071
https://www.xinshipu.com/zuofa/178164
https://www.malaysianchinesekitchen.com/white-radish-soup/