Servings: 1pax
Ingredients:
- 10 square wonton wrappers
- 100 g pork mince
- 50 g prawn meat
- 1 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon shaoxing wine
- 0.4 cm ginger
- 1⁄2 teaspoon salt / kombu powder
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon white pepper
- Combine all ingredients for pork mince .
- Place a teaspoon of the mixture in the middle of each wonton wrapper
- lightly moisten the edges of the wrapper with water. Seal the edges to form a triangle shape, then press the edges to thin out the dough.
- Bring the corners together and squeeze to form a "money bag". Repeat with the rest of the wrappers. Set aside on a plate until ready to cook.
- Boil wontons in the soup with spring onions and anchovies over medium heat until they float. Optionally, add some white pepper and salt to taste.
- Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
https://www.nyonyacooking.com/recipes/wonton-soup-with-meat-and-prawn-filling~H1y1OvjPfcW7
https://www.youtube.com/watch?v=gcERkh-4VRQ
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