Hummus Pasta Recipe

Hummus pastaServings: 2pax

1.Gordon Ramsay, Angel hair pasta
Ingredients:

• ½  tablespoon salt (Normal salt)
• 4 grind seasoning salt (Himalaya pink salt)
• 3 dash pepper
• 2 tablespoon olive oil
• 100g angel pasta/Capellini N1 (2pax)

Procedure:

1. Add water to large pan, cook evenly.
2. Add ½  tablespoon salt, 1 tablespoon olive oil
3. boil the water (stops pasta from sticking)
4. add 100g angel pasta, 3 1/2 - 4 minutes (3 minutes if require further cook in pan with sauce) , set timer (time depends on pasta manufacturer, tried with pasta that require 5-7 minutes)
5. turn with tongs until it starts to melt & twist into pan.
6. lift a strand to test & ensure al dente.
7. into a colander, drain pasta
8. add 4 grind salt, 3 dash pepper, 1 tablespoon olive oil,  stops it from sticking together

**pasta cooking time depends on type of pasta & manufacturer.
**Refer credits for How To Cook The Perfect Pasta - Gordon Ramsay

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2. Hummus pasta
Ingredients:

• 100g cooked angel pasta/Capellini N1 (2pax)
• 110ml hummus
• 1/8 cup sun dried tomatoes (oil drained)
• 1 tablespoon olive oil / tomato oil
• 10g garlic , minced
• 1/4 cup pasta reserve water (1/2 cup lighter consistency)
• 1 tbsp garlic powder
• 1 tbsp fresh lemon juice
• 1/4 cup olives
• 1/4 cup cherry tomatoes
• 1/8 marinated artichokes
• 5 grind Himalayan pink salt /to taste 
• 3 dash pepper /to taste 

For garnishing (optional):

• 1-2 leaves chives
• few grates,  Grated Parmesan cheese
• 1/2 tablespoon Italy white truffle oil
• few dash red chili flakes

Procedure:

1. Heat  olive oil (medium heat)
2. Add 10g garlic, sun dried tomatoes cook 1-2 minutes (stir frequently until golden on the edges-don't overcook)
3. Add hummus and pasta (stir to combine). Carefully add 1/4 reserved pasta-cooking water (or until sauce reaches desired consistency)
4. Off the heat, add Himalayan pink salt,pepper, garlic powder, fresh lemon juice, olives , cherry tomatoes, marinated artichokes
5. For dressing, add 1-2 leaves chives, few grates Grated Parmesan cheese,  1/2 table spoon Italy white truffle oil, few dash chili flakes

 **Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes.

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Credits :
https://www.youtube.com/watch?v=UYhKDweME3A
https://www.tesco.com/groceries/en-GB/products/265915658
https://www.foodnetwork.com/how-to/articles/how-to-make-an-antipasti-plate