Tomato Shrimp rice 番茄鲜虾饭 - 1 pot rice cooker recipe

Tomato Shrimp rice 番茄鲜虾饭
Servings: 2pax

Ingredients:

• 1 cup rice
• 1.5 cup water (depends on rice, some rice like basmati/ whole grain require more water 1:1.5 . Typical rice is 1:1 ratio)
• 1 tablespoon sesame oil 
• 90g cherry tomatoes / 1 pcs big tomato 
• 60g green peas 
• 70g brocolli 
• 30g/ 6 pcs shrimp 
• 2 teaspoon kombu granules  (salt for replacement)
• 2 teaspoon soy sauce (optional)
• 3 dashes pepper 
• Garnish with anchovies

Procedure:

1. Wash rice, soak 10-15mins
2. add all ingredients & water into rice cooker. set rice setting, cook for 20mins like normal rice,
3. When cooked, stir and keep warm for 10-15mins before serve.

Note: Ingredients amount varies from original recipe due to lockdown limitation.
**Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes.

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Credits :

https://tagla.com.my/%E3%80%90%E6%87%92%E4%BA%BA%E9%A3%9F%E8%B0%B1%E3%80%91%E5%88%AB%E5%86%8D%E5%8F%AB%E5%A4%96%E5%8D%96%EF%BC%81%E6%95%99%E4%BD%A0%E7%AE%80%E5%8D%95%E5%81%9A%E6%87%92%E4%BA%BA%E4%B8%80%E9%94%85%E9%A5%AD/?fbclid=IwAR2lctNKByfxXB53kP4LuRem_hhP84Zt9zhXzuyqhiBIE0YH6WlrVzbdvlg