Wonton noodles recipe

Wontan noodles

Servings: 1pax

Ingredients:

cook noodles 

• 500 ml water
• 1 tbsp olive oil

noodles seasoning

• 2 tablespoon dark soy sauce
• 1 tablespoon soy sauce (1/2 tablespoon - lighter taste, 2 tablespoon -more concentrated taste) 
• 5 grind salt / to taste
• 1⁄2 teaspoon sugar
• 2 tsp sesame oil (1 tablespoon for lighter taste)
• 3 dash pepper 
• 1 pcs dried noodles (use nan shan misua as alternative)
• 1 teaspoon garlic oil
• spring onion (optional)

Procedure:

1. Boil water and add 1 tablespoon olive oil. 
2. place noodles into boiling water and cook for 4 mins (depends on brand, the brand i'm using recommended 3-5minutes)
3. Drain the water and 1 tablespoon sesame oil. Mix to avoid noodles from sticking together. 
4. Mix seasoning in another bowl.
5. Add seasoning into noodles and mix well. 
6. Add garlic oil & spring Onion for garnishing

Note: typical wonton noodles is made of egg noodles. For coronavirus lockdown we used nan shan misua noodles with natural ingredients as alternative. texture and noodle size are quite similar to egg noodles. texture and noodle size are quite similar to egg noodles. Lockdown with limited ingredients just made us re-imagined food, improvised recipes and replace things with all kinds of alternative.  


 **Recipe may improvised to 1-2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes.

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Credits :

https://www.nyonyacooking.com/recipes/wonton-noodles~SJ-yOPiDzqW7
https://rasamalaysia.com/wonton-noodles-malaysian-wantan-mee-recipe/
https://whattocooktoday.com/dry-wonton-noodles.html