Hong Kong Chinese Sausage rice 港式腊味饭 - 1 pot rice cooker recipe

Hong Kong Chinese Sausage rice 港式腊味饭
Servings: 1pax
Ingredients:

• 1/2 cup rice
• 1 cup water (depends on rice, some rice like basmati require more water. Typical rice is 1:1 ratio)
• 1 tablespoon sesame oil (1 1/2 - 2 tablespoon if require to keep warm for long time)
• 100g chinese sausage, diced
• 25g green peas
• 1 teaspoon kombu granules (salt for replacement)
• 1 teaspoon soy sauce (optional) 

Procedure:

1. Wash rice, soak 10-15mins
2. add all ingredients & water into rice cooker. set rice setting, cook for 20mins like normal rice,
3. When cooked, stir and keep warm for 10-15mins before serve. 
4. Add extra 1 tablespoon sesame oil if require to keep warm for long time to avoid dry harden rice texture.  

Note: 

• due to limited ingredients during lockdown, used 25g chinese sausage & 75g garden peas.it still taste good.
• if you're busy, u can cook at night, keep warm with AI rice cooker and just pack it  in the morning. put extra 1 table spoon sesame oil to avoid the rice from being dehydrated. 

**Recipe may improvised to 2 serving with whatever ingredients available & depends on our preferences.
**Refer credits for original recipes.

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Credits :

https://tagla.com.my/%E3%80%90%E6%87%92%E4%BA%BA%E9%A3%9F%E8%B0%B1%E3%80%91%E5%88%AB%E5%86%8D%E5%8F%AB%E5%A4%96%E5%8D%96%EF%BC%81%E6%95%99%E4%BD%A0%E7%AE%80%E5%8D%95%E5%81%9A%E6%87%92%E4%BA%BA%E4%B8%80%E9%94%85%E9%A5%AD/?fbclid=IwAR2lctNKByfxXB53kP4LuRem_hhP84Zt9zhXzuyqhiBIE0YH6WlrVzbdvlg